- J-VITAL CALAMANSI PUREE
Where Food Innovation Meets Sustainability
Crafted with EcoCal™ whole-fruit technology, J-VITAL Calamansi Purée delivers vibrant flavour, rich nutrients, and minimal waste
- About Us
Our Story
Snowberry Malaysia was founded in 2001 by Winnie Yim as a food and beverage distribution company.
In 2005, we expanded into manufacturing, marking the start of our transformation into a diversified food producer.
Over the years, we have grown into a leader in fruit-based innovations, offering frozen fruit purées, concentrated juices, ice cream, beverage powders, mochi, and mooncakes.
Our expertise is built on combining creativity, technology, and a deep understanding of fruit-based foods and desserts.
Our facility is Halal-certified by JAKIM and complies with GMP, HACCP, VHM and MeSTI standards, ensuring products that are safe, consistent, and trusted worldwide.
In 2017, we began exploring calamansi purée using traditional fermentation methods. This research led to EcoCal™, a breakthrough technology that preserves the fruit’s natural colour and nutrients while reducing waste to just 4% — a major step toward sustainable, whole-fruit utilisation.
Through continuous research, innovation, and market insights, Snowberry has refined its products to deliver high-quality, nutritious, and eco-conscious fruit solutions.
Today, Snowberry continues its mission: to create smarter, greener, and healthier fruit innovations for people of all ages, wherever they are.
Mission & Vision
✔ Our Mission
To provide safe, high-quality, and innovative food solutions that enhance the well-being of our customers. We follow strict protocols and uphold strong values in every product we deliver.
✔ Our Vision
To lead in innovation, sustainability, and quality, setting new standards in fruit-based wellness solutions.
✔ Our Principle
“Food safety, innovation, and quality drive success.”
Bronze Prize - 2025 Seoul International Invention Fair
Special Award from INNOPA Indonesia 2025
- Our Awards
Award-Winning Innovations
Honored with the Bronze Prize at the 2025 Seoul International Invention Fair and a Special Award from INNOPA Indonesia 2025, celebrating our commitment to innovation and excellence.
- Our Certifications
Certifications
Our facility and products are produced under strict and recognised international food safety systems, including:
- About Calamansi
What Is Calamansi?
Calamansi (Citrus microcarpa) is a prized small citrus fruit native to Southeast Asia, especially Malaysia, the Philippines, Indonesia, and Vietnam. Often described as the “hidden citrus jewel of ASEAN,” it carries a distinctive flavour profile that sets it apart from other citrus fruits.
Although it resembles a lime, calamansi is a natural hybrid with a sweet mandarin-like aroma, the brightness of lemon, and the tangy intensity of lime — creating a unique balance of sweet, sour, and fragrant notes.
Rich in Vitamin C, flavonoids, essential oils, and natural antioxidants, calamansi has been valued for generations as a wellness ingredient, culinary enhancer, and natural remedy across Southeast Asia.
Fragrant like mandarin
Tangy like lime
Rich and zesty like lemon
- Calamansi is nature’s triple citrus fusion
This rare combination makes it one of the most versatile citrus fruits in the world.
- Discover the Difference
Calamansi vs Lime vs Lemon
It’s Calamansi — ASEAN’s Hidden Citrus Gem.**
Many people confuse calamansi with lemon or lime due to its small size and green exterior.
However, calamansi is completely distinct in flavour, aroma, nutritional density, and culinary use.
Scientifically, calamansi belongs to the same broader citrus family but carries its own genetic lineage, giving it a uniquely sweet-sour fragrance, deep orange interior, and high phytonutrient concentration.
- Discover the Difference
Citrus Profile Comparison
A detailed comparison of colour, flavour, aroma, origins, and size, highlighting calamansi as the smallest yet most versatile and valuable citrus for innovative food and beverage applications.
| Feature |
 Calamansi |
 Lime |
 Lemon |
| Origin | Southeast Asia (Malaysia, Philippines, Indonesia) | Middle East & Americas | Mediterranean Region |
| Color | Green to orange as it ripens | Green | Yellow |
| Taste | Sweet-sour, highly aromatic | Sharp, intense sour | Mild sour, lightly sweet |
| Aroma | Floral, fruity, mandarin-like | Strong, acidic | Fresh, clean citrus |
| Vitamin C | High | High | High |
| Common Uses | Drinks, sauces, desserts, wellness | Cooking, marinades, cleaning | Baking, beverages, dressings |
| Fruit Size | 25–35 mm | 30–60 mm | 45–90 mm |
- Benefits
Calamansi vs Lime vs Lemon
Calamansi is not just about Vitamin C — it offers a naturally balanced combination of ascorbic acid, aromatic essential oils, and powerful flavonoids, giving it a wellness profile that is distinct from lemon and lime.
01
Natural Source of Vitamin C
Calamansi contains a good amount of natural Vitamin C, which helps:
- Support immune function
- Protect cells from oxidative stress
- Promote healthy skin and collagen formation
- Improve iron absorption
Vitamin C is one of the most studied antioxidants in the world and is recognised as safe and essential for daily health.
02
Rich in Various Type of Esssential Oil
- D-Limonene makes up nearly all of the essential oil (≈90%).
- The remaining compounds (≈10%) are minor but contribute to the aroma complexity and bioactivity of calamansi oil.
Here’s the approximate composition (%) of the main essential oils in calamansi (Citrus microcarpa) peel oil, based on published analyses (values can vary depending on fruit maturity and extraction method)
| Compound | Approximate % (of total essential oil) | Key Function/Note |
|---|---|---|
| D-Limonene | 85–95% | Dominant compound; provides citrus aroma, antioxidant, and anti-inflammatory properties |
| β-Pinene | 1–3% | Fresh pine-like scent; mild antimicrobial |
| α-Pinene | 0.5–1.5% | Woody scent; antimicrobial |
| γ-Terpinene | 0.5–2% | Antioxidant and antimicrobial |
| Myrcene | 0.2–0.8% | Herbal aroma; anti-inflammatory |
| Linalool | 0.2–0.6% | Floral scent; calming, antibacterial |
| Citral (Geranial + Neral) | 0.1–0.5% | Lemon scent; antibacterial |
| Terpinen-4-ol | 0.1–0.3% | Antibacterial and antifungal |
| Sabinene | 0.05–0.2% | Spicy, citrus aroma |